Heck, some of you may have never even heard of fennel before, and that's okay. It's not incredibly common in the standard American diet, but it has every right to be. Curiosity is the first step ...

Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base ...

Fennel tea has a high level of antioxidants and phytonutrients, which help strengthen the immune system and ward off free radicals and inflammation.

If you find yourself staring confusedly at a fennel plant, unsure of how to attack its mixture of bulb, leaf, and branch, you ...

Keep the bulbs in the fridge and they should last a good week or more. You can also freeze fennel. If you've bought too much ...

Drizzle a good glug of olive oil over the stuffed fennel, along with the vinegar and a squeeze of lemon juice too. Season well, then lay the stuffed bulbs on their side, making sure you add the ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Preheat the grill to high. Remove the fennel from the dish. Place in a warmed shallow oven-proof dish cut-side up, cover with foil and place in the oven while you make the sauce. Pour the ...

Complete steps 3 and 4 after guests arrive and it's about 25 minutes before you plan to sit down. 1. Cut off the stem and root of the fennel bulb. Reserve some of the fronds for garnish.