What's it like to mill Louisiana rice by the barrel? Jan Risher went inside a rice mill in Crowley to find out.

India on Tuesday scrapped the export tax on parboiled rice, the government said in an official order, as inventories in the ...

"Every Grain of Rice," from the British food writer Fuchsia Dunlop, sits implacably on the side of true home cooking. In ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Recently, a research team led by Professor Wu Yuejin from the Hefei Institutes of Physical Science of the Chinese Academy of ...

Steep hike in penalties for fraud under the National Programme of Organic Products and blacklisting erring firms are the need ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East.

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce. A simple sesame seed crust can take ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...