Steak tartare tends to divide many. Some can't get enough of the delicacy, while others are uneasy about its safety — after ...

One version of the story suggests that the steak tartare originated with the riding practices of nomadic tribes of Mongolia ...

Finally, mix in your ingredients and serve. It's important to serve your steak tartare right after assembly. If you leave your steak tartare uneaten for more than two hours, then it may no longer be ...

Raw beef, including steak tartare, is safe to eat, but only when it has been handled within food safety guidelines. When making burgers at home, always cook them right through to the centre.

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

I’ve been to eight European countries and Portugal stands out as the country with the best food overall (although Croatia is ...

48 East 26th Street, 212-257-7677, timeandtide.nyc.

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

From a dish she’ll order until she dies to a divine lunch with Antonio Carluccio, these are some of the ABC presenter’s ...