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The Takeout on MSN
9 小时
Italian Cornetto Vs Croissant: Is There A Difference?
The croissant is a well-loved pastry, but there's an Italian baked good called the cornetto that looks awfully similar. So ...
14 小时
Stanley Tucci talks to us about his new film ‘Conclave’ and, of course, Italian food
The character actor emerged from the pandemic more popular than ever: a negroni-mixing food mentor. With "Conclave," Tucci is ...
The St. Lucie News-Tribune on MSN
1 天
Best Italian food: Among countless Italian restaurants, here are some standouts
Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...
Delishably on MSN
4 小时
Italian Woman Explains Why Popular American Beverage Is Absent From Tables in Italy
The good news is, it’s something we can also try here.Check out this video, shared on October 8, to hear why one type of ...
2 天
on MSN
I Spent Years Working in Italian Restaurants, and This is the Only Pasta Pan I Use
After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...
L'Unione Sarda
9 天
Food, Sardinia is the Italian region where you spend the least
Sardinia is the Italian region where you spend the least on food. This is what we read in an analysis by Coldiretti, based on Istat data, focused on family consumption in the food sector.
4 小时
Actor Stanley Tucci marking time through food
Sarah Ferguson presents Australia's premier daily current affairs program, delivering agenda-setting public affairs ...
15 小时
Upscale Italian eatery Siena's secret to 30 years of success
The Snyder restaurant at 4516 Main St., along with three sister operations, has offered upscale Italian food for more than 30 ...
The Takeout on MSN
10 天
The Italian Travel Destination For Focaccia Lovers
Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the ...
KCRW
5 天
Italian desserts go way beyond cannoli in this sweet cookbook
In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...
The Harvard Crimson
1 天
From Cod to Cream Pie: What Defines Boston’s Cuisine?
The diversification and evolution of Boston’s population has allowed it to become a city with an eclectic mix of food from ...
1 天
on MSN
Wichita Italian restaurant owner devises bold idea to boost traffic: Half-price entrees
It’s been a tough year for the restaurant, which first opened in 2010 at the end of a strip mall near West Street and Douglas ...
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