Ragù alla bolognese, otherwise known as Bolognese sauce, is a form of ragù that was developed in Bologna. Or is it? According to many sources, Bolognese is another of those classic "Italian" sauces ...
Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...
So, Ragu alla Bolognese translates to sauce from the town of Bologna. It's widely believed that the dish we commonly call Spaghetti Bolognese was adapted and renamed by Italian immigrants who ...
This is an Italian meat sauce known as ragù alla bolognese in Italy. It's origin dates back to the 18th century in Bologna, Italy. Pair it up with your favourite Italian dish.
To make the pasta, in a food processor, combine the flour, eggs and salt, then tip onto a work surface and bring together in a ball of dough, cover in cling film and rest for 20-30 minutes ...