Unlike the kind that accompanies your Chinese takeout, the Italian recipe is typically made with onions ... This delicious treat incorporates both fresh and dried figs for maximum fig flavor.

Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and easily bruised, they need careful handling and should be wrapped in tissue for travel.

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt, and ...

Change up your bruschetta toppings with this mozzarella and fig recipe. When roasted, figs become sweet and caramelised and will dissolve in your mouth. A mild cheese, like mozzarella, adds a ...

Below, Beavis shares three Italian-inspired recipes from her debut cookbook, Country Comfort (which shot up the bestseller charts when it was published last month). Each recipe requires only 20 ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

This fresh and crunchy Italian rice salad recipe, from the kitchen of recipe developer Jennine Rye, makes a perfect choice for a light and refreshing lunch option, and it works equally well as a ...

Fig Italian Restaurant and Bar just opened this summer, and it is bringing the flavors of Italy right here to Austin. Chef Cole Fitzgerald joined to tell us more! Don’t miss live music every ...