On World Pasta Day, your table simply must feature an Italian classic. According to the customs of the sunny Italians, it ...

Most of it changes from season to season, but the kale — curly on one side and Tuscan on the other — is a constant. Every Thursday, someone picks a few handfuls, leaving the rest to flourish until the ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Conservative MP Richard Holden led a debate in U.K. Parliament this week, campaigning for pie and mash — a working-class dish ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

Since National Pasta Day falls on October 17 (and the esteemed World Pasta Congress declared October 25 World Pasta Day), we ...

Italian disco? American amaro? An affogato with Kentucky-made gelato? On paper, at least, Carmelo's sounds like a winner.

Josette knows flavor! She has to, as the Sales and Catering Director at Salvatore's Italian Garden's. When is it comes to economical dishes that the whole family will love, this ...

CORTELEONA E GENZONE, Italy — One of Giovanni Airoli’s sows tested positive for African swine fever in late August. Within a week, all 6,200 sows, piglets and fattening pigs on his farm ...

An Italian deli that's earned glowing reviews over the past 15 years is shutting the doors to its Hudson Valley business in ...

Not an expert on Caribbean food? Don't beat yourself up — the region has 26 countries, half a dozen official languages and ...