World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Italian food expert Anna del Conte shows you ... meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù. It is important to chop the vegetables finely, so that ...

Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Bolognese sauce or Ragu alla Bolognese is an Italian meat-based sauce originating in Bologna in Northern Italy. Beef and pork ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

To make the pasta, in a food processor, combine the flour, eggs and salt, then tip onto a work surface and bring together in a ball of dough, cover in cling film and rest for 20-30 minutes ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

There are multiple reasons to point yourself towards newly hatted winery restaurant La Vetta, reviews Dani Valent.

This is nonsense. Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football ...