Add the garlic and cook for another minute before adding the sausage and porcini. Allow to brown, stirring, then pour in the wine and the tomato pulp ... Cook the pasta in plenty of boiling ...
Squeeze the sausagemeat out of the skins and drop small pieces straight into a large, deep, non-stick frying pan, large wide-based saucepan or flame-proof casserole (it needs to be large enough to ...
Gnocchi, best described as little morsels of potato pasta ... as it makes the best pasta, but standard plain flour works too. The Quick Italian Tomato Sauce is a great one to have up your sleeve ...
In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...
Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces ... or sweet potato can easily ...