That spaghetti is never served with a bolognese sauce? That couscous is a staple dish in parts of Sicily? That the Tuscans bake their bread without salt? That apple strudel is Italian, too ...
Manually breaking down the pasta to fit inside the machine, a practice frowned upon by many Italian cuisine aficionados ... Concurrently, warm up pasta sauce in a separate pan, seasoning it ...
For those up to the challenge, spike your prawn pasta recipes with chilli and garlic for a fra diavolo sauce that bites back. In the summertime ... a border-crossing dish that combines the flavours of ...