Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to ...

There's nothing quite like the comfort of a warm, cheesy pasta bake, and this Baked Mostaccioli recipe is the perfect bl ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

TV chef Gordon Ramsay has added the quintessentially British vegetable into his version of the Italian classic, spaghetti ...

Even on nights when I’m not feeling particularly inspired, knowing that my kitchen is stocked with pesto, beans, and—of ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

That spaghetti is never served with a bolognese sauce? That couscous is a staple dish in parts of Sicily? That the Tuscans bake their bread without salt? That apple strudel is Italian, too ...

Manually breaking down the pasta to fit inside the machine, a practice frowned upon by many Italian cuisine aficionados ... Concurrently, warm up pasta sauce in a separate pan, seasoning it ...

For those up to the challenge, spike your prawn pasta recipes with chilli and garlic for a fra diavolo sauce that bites back. In the summertime ... a border-crossing dish that combines the flavours of ...