In Italy, pasta is not just food; it's an art form with centuries of history. Spaghetti, with its long, elegant strands, is meant to be served whole. Breaking it is seen as disrupting its natural ...
That spaghetti is never served with a bolognese sauce? That couscous is a staple dish in parts of Sicily? That the Tuscans bake their bread without salt? That apple strudel is Italian, too ...
For those up to the challenge, spike your prawn pasta recipes with chilli and garlic for a fra diavolo sauce that bites back. In the summertime ... a border-crossing dish that combines the flavours of ...