Cut the lasagne sheets lengthways into 3cm strips to make pappardelle. Peel and finely slice the garlic. Finely chop the top leafy half of the parsley, then the stalks, keeping them separate.

Cut the lasagne sheets lengthways into 3cm strips to make pappardelle. Peel and finely slice the garlic. Finely chop the top leafy half of the parsley, then the stalks, keeping them separate.

Let the bold flavors of our slow cooker beef ragu melt in your mouth as the pappardelle twirls on your tongue. Congress one step closer to avoiding government shutdown after bill passes House 7 ...

Celebrity chef Jamie Oliver has let us in on his "secret tips" for nailing a poached egg - and it's time to ditch the myth about vinegar. Contrary to popular belief, he advises against adding ...

Video: 'You'd have to remortgage': Viewers of Jamie's Easy Christmas blast 'tone ... oven for four HOURS Viewers have criticised Jamie Oliver as 'out of touch' after the celebrity chef's Christmas ...

Celebrity chef Jamie Oliver is famous for creating easy meals made from delicious, high-quality ingredients. Packed full of protein and delicious seasonal flavour, his easy beef stew recipe ...

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

Perfect for a cold, winter's evening - Jamie Oliver's Guinness and beef stew is lean and healthy and what he describes as a 'triple win'. That's even with a splash of the black stuff - and ...

Jamie Oliver described his three weddings with his wife Jools as "embarrassing" as the couple opened up about their marriage during a joint appearance on Jamie Laing and Sophie Habboo's Newlyweds ...

Jamie Oliver prepares delicious dishes using ingredients ... Jamie prepares tomato salad and fusilli with salsa rossa cruda, oven-baked sausage ragu, and a pale pink tomato and vodka consommé.

Jamie's Chicken Noodle traybake is no exception, think ginger, garlic and chilli roasted chicken with rice noodles and fresh veggies from our This Morning allotment. 1. Preheat the oven to 200C.