Cook the podded broad beans in a pan of boiling, salted water for 2-3 minutes, or until tender. Drain well, then refresh in cold water. When cool enough to handle, peel away the outer membranes ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

Spanish jamón is a type of ham in the way that champagne is a type of fizzy drink. Sure, it is a leg of pork. But it is wildly different from a typical American supermarket ham in nearly every other ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on ...

Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

Today Ben Tish, executive chef, at the Opera Tavern, shares his recipe for jamon croquettas with manchego sauce. Perfect for a tapas-style starter, for more delicious details, read on below ...

Faith, Food, and Friendship offers a rich menu of stories related to each included recipe. Tortellini alla Papalina, for example, traces its modern origins to Pope Pius XII (Eugenio Pacelli), who was ...

Luckily each serving of these delicious recipes contains at least 6 grams of fiber and is low in saturated fat to help you manage your cholesterol levels. Even better, these dinners take no more ...

The ‘dehesa’ forest is the natural habitat of the Iberian breed of pig. Here he roams free, searching for acorns, his favourite food. I think this dish tastes best if the cumin seeds and the ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...