Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

Read more: The 6 Best And 6 Worst Grocery Stores To Buy Produce From Japanese eggplant, called "nasu" in Japan, is a long, ...

Experience the rich flavors of Japan with my delightful Japanese Roasted Eggplant Yakinasu recipe! This traditional method involves open-fire roasting Japanese eggplants on the stovetop ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from ...

Eggplant Miso au Gratin is simply a hollowed ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food (https ...

“For cooks who prefer to minimize pre-salting, or dislike bitter notes altogether, she recommends opting for Japanese eggplant and fairytale varieties, which are sweeter than the common globe ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An Afghan-style dish, it is a stunning exercise in contrasts ...