Come and savor my Tofu Miso Soup recipe, a quick and comforting traditional Japanese soup made with miso paste and dashi as its base! This miso soup variation features soft and silky tofu ...
Miso soup, a staple in Japanese cuisine, uses fermented soybean paste, tofu and greens, and is eaten with breakfast, lunch and dinner in Japan. Lovegren studied abroad in Japan as a 16-year-old. She ...
It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...