Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil ...

Popular crab dishes at Simco Restaurants include ... horsehair crabs are a popular Japanese dish and eaten for both the meat ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

Shirouo no Odorigui is a traditional Japanese dish featuring live, transparent fish known as Shirouo. These tiny fish are consumed alive, creating a dancing sensation in the mouth. Rich in protein ...

It was a spring day in 1200s Japan, with cherry blossoms in bloom and picnics unfolding beneath the delicate pink petals. Amid the celebrations, legend has it that a nobleman brought along an ...

Udon are thick, chewy wheat noodles served in a variety of broths and dishes. They are typically enjoyed in a hot, savory ...

Darren Robertson adds a special touch to this asparagus and crab dish with an easy homemade togarashi, a Japanese chilli spice blend. An easy way to impress your guests! Credit: Jiwon Kim To make ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched ... partly due to the growing popularity of Japanese cuisine. But manufacturers have been hit by a ...

Bangkok's culinary scene is about to experience a sea change as InterContinental Bangkok's renowned all-day dining venue, ...

Nikutosake is a new, casual eatery by Aburi-En, which is a member of the En Group. It is located in the mall at Paya Lebar Quarter, and the main features of its menu are niku (meat dishes) and sake ...

Hongkongers, the hairy crab season is officially here! Let’s take you through the best places to eat hairy crab in Hong Kong ...