HIROSHIMA--In a bid to become the world’s oyster capital, chefs in this city are giving a tempura-like twist to Japanese fried oysters and cooking up ones coated in fine white batter. The ...

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Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters. If you're not going to eat these oven-fried oysters right away, you can store them in an airtight container in the ...

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

The new ramen restaurant will join several other tenants that recently signed leases in a mixed-use development.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...