Their name is derived from their red coat and the Kalahari Desert. They are generally used in meat production.Dr Henry Mulindwa, the head of the goat improvement programme at NaLIRRI, confirmed ...
Although it has a reputation for its strong, game-like flavour, goat meat varies in taste depending on how it was raised. Though classified as red meat, it contains less cholesterol, fat and ...
Do you want to be part of one of the fastest growing livestock industries in the country? In the meat goat project you can learn about breeds, animal health, management and even explore meat goat ...
For small farmers, hobby farmers, and homesteaders alike, goats can be a great choice of species. They're good for milk, meat, fiber, and more. Lu, Christopher D., and Beth A. Miller.
Whether raising goats for meat, establishing a dairy herd, or practicing sustainable living on your homestead or small farm, you'll need to give your goats the attention they need to thrive.
An unusual collaboration between a manufacturer of pumps and biologists could help to drive the production of cultured meat on a commercially viable scale. A company that specializes in producing ...
“Bit of a mix-up,” muttered a frustrated Steve Boyes, rustling through the grassy valley that his expedition was approaching its tenth day trekking. “I’ve spent six months looking at ...
In a salad bowl, mix the red onion, tarragon ... Toast the bread on both sides and grill the goats’ cheese until golden-brown and bubbling. Add the hazelnuts, bacon and salad leaves to the ...