If you haven’t tried kale pesto before, then here’s a delicious recipe, below, that uses almonds or cashews instead of the pine nuts. It doesn’t take much kale to make a batch of pesto ...
Spinach and kale are both nutritious leafy greens and popular superfood bases for salads. Leafy greens are packed with vitamins, minerals and antioxidants. Plus, they're versatile and delicious ...
To make Victoria's kale crisps all you need is a bag of kale, available from all good supermarkets, salt, pepper and and an oven. Method Preheat the oven to 200 degrees, or 180 degrees in a fan ...
She writes the weekly recipes for the print magazine as well ... says the author of Fast and Fresh Cal-Mex Cooking. "Massaged kale is tossed with pops of fresh sweet corn, creamy avocado and ...