I n this episode of Diners, Drive-Ins, and Dives, Guy Fieri takes us to Central Phoenix, Arizona, where he discovers a ...

Chris Duncan recounts his thoughts during his UFC Paris submission in which he had to alert the referee that his opponent was asleep.

The Food Network host has tried pancake balls, pierogis, ribs and more in his birthplace. He has declared more than one ...

Well, look, this may surprise you, but I actually feel for the guy. I think I understand it ... leaving as I need to make sure that the filthy new kebab joint on King's Highway passes health ...

The multi-page menu is endless, teeming with kebabs, lentil- and cheese-based dishes and breads never before seen. The wine list has some nice gems in it like the Domaine Guy Pouilly-Fume that go ...

Selim was selling shish and kofte kebabs and baklava at his stand and offered complimentary ... Selim says he meets people from all around the world in the city. “I get to see a guy from India and a ...

Overall, the trend reflects a rapidly changing, eclectic demographic with an equal opportunity for enjoyment of dining with Turkish cooking as a common denominator. A vibrant market for all things ...

Dine-on-demand is a service that is only offered by a few luxury airlines for business and/or first class passengers.

Their latest dust-up concerns the döner kebab. Two years ago, Turkey applied to the European Union to have the döner, made from seasoned meat roasted on a vertical spit, protected under the bloc ...

Bakersfield has long been considered a meat-and-potatoes town but one longtime institution is committed to being a bit healthier. KC Steakhouse is the first steakhouse to become a Blue Zones-approved ...

a lamb kebab, egg, pickled onion, maple chaat yogurt and chutney in a crispy wrap. Local feature: Guy Fieri and 'Diners Drive-Ins and Dives' will feature Joya's on an upcoming episode The ...