Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler traveling she joins ...

Edgell, Amanda B. Mechkova, Valeriya Altman, David Bernhard, Michael and Lindberg, Staffan I. 2018. When and where do elections matter? A global test of the ...

Gallardo, Patricio Pearlstein, Gregory Schaffler, Luca and Zhang, Zheng 2024. Unimodal singularities and boundary divisors in the KSBA moduli of a class of Horikawa ...

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Bagels are available in many varieties, from the basic plain to everything, garlic, rye and unique types like blueberry and cinnamon raisin. There are even gluten-free options. If you want to pick ...

“There are plenty of others in Asia; Australia has native varieties,” says Ryan. “You won’t find them here. The big five is a very Eurocentric viewpoint.” 18 Oyster Recipes From ...

They are banking on the substantial opportunity to offer more premium varieties, aside from the highly sought-after Musang King, also known as Mao Shan Wang, to the largest consumer market for the ...