The Korean alcoholic beverage has been gaining ... the founder and Master Distiller of Tokki Soju — a handcrafted traditional rice soju brand based in Brooklyn — explains the spirit has ...
Yes, Korean rice wine (Soju) and domestic beer still hold sway in the bars and restaurants of Seoul ... renaissance”, the biggest being those changes to regulations that for so long had prevented ...
OB said its primary focus may continue to be leading and expanding the beer category in Korea but it added it aims to seek a new growth driver with the soju brand, especially in overseas markets.
Bottles of Chamisul, with the "fresh" version on the left and the other ones with fruit flavors, are seen in this photo provided by Jinro Inc. TOKYO -- The market for the South Korean liquor ...