sourdough bread can be easier to digest since much of the gluten is broken down during the fermentation process. What's more, many lactic acid bacteria species, which are foundational to sourdough ...
Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. By the end of the nineteenth century, Eduard Buchner had shown that fermentation could ...
As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...
These brands are all made using traditional fermentation methods and are ... With 14 billion colony forming units (CFUs) of lactic acid bacteria per serving, including Lactobacillus Plantarum ...
"While not as common in sourdough as lactic acid bacteria, acetic acid bacteria ... the health benefits of sourdough bread. During the fermentation process, AAB generates acetic acid, which ...