A groundbreaking study conducted by Chinese scientists has shed new light on the origins of dairy fermentation practices ...

sourdough bread can be easier to digest since much of the gluten is broken down during the fermentation process. What's more, many lactic acid bacteria species, which are foundational to sourdough ...

Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. By the end of the nineteenth century, Eduard Buchner had shown that fermentation could ...

After a day of fermentation, the milk showed signs of acidification ... and enzymes that may be crucial to the yogurt-making ...

It's always exciting to shake up your breakfast routine now and again. Experimenting with different foods can boost your ...

The global lactic acid bacteria market is set to be valued at USD 1,163.6 million in 2024. The market is anticipated to ...

The 3,500-year-old mummies unearthed two decades ago in Xinjiang region captured global attention this week after scientists ...

As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...

Biologists have sequenced various acetic acid bacterial genomes to understand their genomic diversity, function, and ecology ...

Is it a superfood or a deceptively unhealthy dessert packed with more sugar than fizzy pop? Katie Rosseinsky asks the experts ...

These brands are all made using traditional fermentation methods and are ... With 14 billion colony forming units (CFUs) of lactic acid bacteria per serving, including Lactobacillus Plantarum ...

"While not as common in sourdough as lactic acid bacteria, acetic acid bacteria ... the health benefits of sourdough bread. During the fermentation process, AAB generates acetic acid, which ...