Researchers revived a forgotten yogurt-making technique using ants, uncovering microbial biodiversity in fermentation.

The researchers conducted fieldwork in Bulgaria, a region with historical oral traditions of ant yogurt making. They then ...

The process was named fermentation ... Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. By the end of the nineteenth century, Eduard ...

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

In the fermentation process, food is pickled in a salt and water mixture. As fermentation begins, lactic acid is produced, which acts as a natural preservative. This acid also gives fermented ...

Related: What Are Probiotics? The other key component of the fermentation process is lactic acid bacteria. In sourdough ...

Scientists have sequenced DNA from 3,600-year-old cheese, the oldest in the archaeological record. The intact cheese was ...

From 'cancer-fighting' properties to helping alleviate hot flushes during menopause - these fermented foods carry a whole ...

Corn earlage can help feed hungry cattle in an efficient manner, Sean "Monty" Montgomery told Cattle U attendees.

A bacterial conversion occurring in most wines, this natural process converts sharper malic acid ... It is converted to smoother lactic acid during malolactic fermentation. Lactic Acid: A smooth (not ...

It is converted to smoother lactic acid during malolactic fermentation. Malolactic Fermentation (ML): More accurately referred to as "malolactic conversion." A bacterial conversion occurring in most ...