This Lavash Pizza Recipe is the perfect solution when you want something light, crispy, and way faster than traditional pizza ...

The category of bread breaking through the pizza gates is the considerably different flatbread — more specifically, lavash bread. It's the secret for making quick pizzas with a significant protein ...

Lavash bread is a traditional thin bread that forms an integral part of Armenian cuisine. Its preparation requires great effort, coordination and special skills and strengthens family, community and ...

Making and sharing flatbread (lavash, katyrma, jupka or yufka) in communities of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey is a widely-practised tradition. It usually involves family members ...

Lavash pizza. You can make homemade pizza in no time at all using flour tortillas, pita bread, or--my favorite--lavash. After oiling a cookie sheet, I press one of these large flatbread rectangles on ...

Learn more Crisp, browned crust and melty, spotted cheese make for the perfect pizza, but the results are often hard to achieve in your home oven. That's where pizza stones come in: These ...

There are 35 large Archean cratons around the world that form the geologic core of tectonic plates. Because they’re located at the interior of plates, these landmasses often remain unaltered ...

Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray into the oven and preheat to its highest setting. Dust the work surface ...

(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...