Lavash is made with generally the same ingredients as pizza dough, though some recipes vary, but it's rolled out to be extra flat. Traditionally, it's baked in a clay oven for just a few minutes until ...

The category of bread breaking through the pizza gates is the considerably different flatbread — more specifically, lavash bread. It's the secret for making quick pizzas with a significant protein ...

Lavash bread is a traditional thin bread that forms an integral part of Armenian cuisine. Its preparation requires great effort, coordination and special skills and strengthens family, community and ...

Use the best Italian ingredients to ensure the best results. This recipe is based on the The Don pizza served at Stefani’s in Blackpool. It has been adapted to make it easier to cook in a ...

This recipe… Seen across Carribean nations ... Required is… Eaten mostly during the cold months (and always with lavash), khash is a cow feet stew that’s seasoned with onion and garlic.

Set in the author’s hometown of Dvin, Artashat, in Armenia’s Ararat Marz region, this unique 18-page illustrated short story follows the journey of a sentient lavash bread as it embarks on a ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

While pizza dough recipes abound online, we used a recipe found in Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford. This pizza cookbook accounts for the fact that ...

Preheat the oven to 200C/180C Fan/Gas 4. Line a 12 hole muffin tray with paper muffin cases. Mix together the flour, bicarbonate of soda, baking powder, a pinch of salt and the chopped herbs, if ...