Pour the batter into the baking pan and spread it to the edges. Transfer to the oven and bake until a toothpick inserted into ...

When it comes to desserts, there’s nothing like a triple-layered delight that combines the best of all worlds. Meet the ...

Of course, a pan of brownies is well worth the wait, but chocolate lovers looking for more instant gratification should try ...

Here’s what the salt is actually bringing to your baking, and how you should be using it to step up your homemade treats.

The brownie layer is pretty straightforward. Two kinds of chocolate — cocoa powder and melted bittersweet chocolate — and two kinds of sugar — granulated and brown — flavor the brownie batter.

There are two things you should know about me: Brownies are my absolute favorite dessert (fudgy, preferably with chocolate chips, and no walnuts), and I’m extremely loyal. With that said, earlier this ...

These fudgy, walnut-studded brownies were a longtime favorite at the Barefoot Contessa store; in her memoir, Ina Garten recalls making 1600 of them in a single weekend, then watching them ...

Need a simple ice cream sandwich? Using boxed brownie mix and your favorite ice cream is the easiest way to have a frozen ...

Bittersweet chocolate: Most recipes for this type of brownie just call for cocoa powder, but the fact is that adding ...