While regular mashed potatoes are always welcomed and favorites, sweet potatoes are forging a place at the dinner table. Rich ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep ...

Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything a good stir. Spread the courgettes over the top of ...

Add the lemon juice, oil, yoghurt and sugar and whisk ... then use a spatula to blend the batter. Blend in the basil leaves with a spatula, reserving some for garnish. Lightly oil an 8inch round ...

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

The plant most commonly sold in nurseries as the citrosa or mosquito plant is a lemon-scented geranium. The lemony essential ...

Transfer the chilled liquid to a blender and add the berries and lemon juice. Purée until smooth. Add the basil seeds and mix to combine. Scrape the mixture into a 20cm square baking tin.

Never settle for subpar pesto again by incorporating these easy tips from expert Makenna Held, CEO of RecipeKick.

It gets a few drops of basil oil on top. Many people will order it. Will they order it again? I'm still undecided. The ...