Ben Schlappig, of the One Mile at a Time travel blog, called the seared salmon and lentil ragout "phenomenal” in a review of the lounge. In addition, the lounge features private rest pods ...

Add the lentils to a large saucepan and cover with 5cm/2in water. Cook over a medium heat, you don’t want to boil the lentils, for about 20 minutes. To test if the lentils are cooked crush one ...

A cup of lentils a day keeps the doctor away? Eating lentils every day could be the key to lowering your cholesterol without causing stress on your gastrointestinal tract, according to a study ...

This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils ...

If you’re after premade vegan and vegetarian meals delivered straight to your door, Mosaic Foods is worth checking out.

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.

Sample dishes include farm-raised Atlantic salmon over braised leeks, braised brown lentil ragout, and a classic roast beef sandwich with melted raclette cheese and tangy horseradish dressing.

If anyone can offer advice to a man who does 2,222 push-ups a day and has arms that measure 24 inches around, it's Gordon Ramsay. When the famed British chef joined retired U.S. Army Master ...

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...