It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...

Taste: the higher fructose content makes high-fructose corn syrup more similar to the sweetness of sucrose, while corn syrup isn’t as sweet as table sugar in equal amounts. Cost: like corn syrup ...

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

SIOUX FALLS, S.D. (KELO) – Levo Credit Union is celebrating 90 years of serving the Sioux Falls area. Darla Newborg has been a member at Levo Credit Union for 56 years — back then it was known ...

Enter Levo, an innovative piece of kitchen tech aimed at further simplifying cannabutter (or any herbal oil under the sun) for the modern consumer. The Levo claims to make this process easier ...

Tragically, global warming is messing up tasty maple syrup. Warmer weather makes sap less sugary, so tree tappers have to boil down the said reduced-sugar sap for longer. As such, a smaller amount ...

There, behind the counter, rows of syrup pumps glow neon red, green, purple and more. “I love that we’re all just going to Swig at 3 p.m. together,” Ngatikaura says. “I just need my Mormon ...