Garnish with a twist of lime peel and a sprinkle of lime zest. 1 ½ oz Aspen Vodka 1 oz Fresh Lemon Juice ¾ oz Blackberry Sage Syrup* Champagne/Bubbles Garnish: Baby’s Breath Flower ...
In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...
In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.
Add the Vusa Vodka, lime juice, triple sec, and agave syrup to the shaker. Fill the shaker with ice and shake well until it’s all properly chilled. Strain the mixture into your prepared glass ...