Perth knows a good noodle. From a seared char kway teow to a spicy laksa, rich bowls of ramen or smooth udon, there’s no shortage of quality noods. But Chinese-style noodles are becoming fast ...
Many historians trace the first recorded instance of noodles to a 3rd-century AD book from the Eastern Han Dynasty in China, although they likely existed in kitchens long before this. In 2005, ...