Elbow pasta is one of the most common options for a reason: The shape holds a ridged, curved macaroni shape and looks like a ...

One thing I can always find in the cupboard no matter what, is elbow macaroni. Not only is it one of the most economical staples you can buy, there are so many things you can do with it. From simple ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

Buffalo chicken: Upgrade your dish by giving it a buffalo sauce spin. Add 2 cups of cooked diced chicken, pour in 1/4 cup of ...

Microwave on high for 3-4 minutes, stirring halfway through, until pasta is soft, and water is mostly absorbed. Stir in 1/4 ...

A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.

Macaroni can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. It is available in numerous sizes and flavours, including wholewheat ...

October 25 is celebrated as World Pasta Day every year. Here are three unique and easy recipes to try at home, perfect for ...