To make this kebab, boneless chicken pieces are marinated in a mix of yoghurt, cream, and spices. They're perfect to serve at dinner parties. A classic from Awadhi cuisine, these kebabs are prepared ...

Skewer the marinated paneer and peppers to make kebabs, then place on the wire rack and grill for 3–4 minutes. As the paneer starts to colour, keep turning the skewers and basting with butter.

This aptly describes the kebabs' tender texture that melts in ... a unique recipe that involved finely mincing the meat and marinating it with a blend of aromatic spices. The result was a kebab ...

Marinating time: To get the best flavor ... Reheating: To reheat, gently warm the grilled chicken kebabs in a skillet or the ...