Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger ...

Sublime Sienese art at the Met, Pan-African art throughout Chicago, a 200th anniversary at the Brooklyn Museum: These extravaganzas are not to be missed.

The Espresso Martini has made a remarkable comeback in recent years, becoming one of the most sought-after cocktails on the bar scene. Perhaps initially dismissed as a resurging fad a few years ...

How the Dirty Martini Paved the Way for Savory Gin “Cucina povera essentially means you’re using the dregs of what’s left over. You’re using the bits of meat and carrots from yesterday to ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Orders keep flowing in for the ever-popular espresso martini at D.C. bars, with no signs of slowing down any time soon. A few years ago, Eater sister site Punch did a deep dive on the timeless ...

One of the biggest small galleries tips its hat to its conceptual history, while bringing new artists and their market-friendly work into view. By Will Heinrich The central role of printmaking ...

There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...

The "Marrow Martini," a martini served up with a diamond tennis necklace is now on the menu at Adalina, a popular Italian ...

CLEVELAND (WJW) — A long-awaited restaurant finally opened in the former Clifton Martini & Wine Bar, which closed back in 2021. La Ville Lumiere, described as a French brasserie spot ...