Tasting Table on MSN9 个月
The Right Way To Serve A Martini Sidecar
To serve a martini with a sidecar means you get your full martini with a tiny carafe on the side filled with the leftovers ..
In this Martini golden age we are currently wading through—the one that the pandemic’s thirsty early months kicked off—all the old debates of the last century have been reborn. We argue ...
Ian Fleming, a British novelist and frequent patron of Dukes, invented the Vesper martini for James Bond, who ordered his “shaken not stirred”. Ernest Hemingway, also a committed drinker ...
Now in its 16th year, Connaught’s signature Martini has not only been a menu mainstay, but the accompanying tableside cocktail service ... It's not just a chef’s table situation.
Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.
The Internet lit up this week with news that a Chicago restaurant is offering a luxe cocktail for $13,000, purportedly the most expensive martini in the United States. And at least one customer ...
Float the remaining passionfruit half on top of the drink and serve the Prosecco on the side. We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ...
"The most simple space in my apartment, I carried through the wallpaper from my reading corner to my small hallway," Hollie ...
Small but impactful pieces that hold more than just a lamp. Market Report distills the trends of the moment. Chefs Without Restaurants: Some of America’s most lauded cooks have stepped away from ...