A new study reveals a strong connection between red and processed meat consumption and type 2 diabetes risk. Researchers suggest alternatives like poultry and plant-based proteins to potentially lower ...

Cultivated meat – meat grown from animal cells – is touted as a way to meet growing global demand with far fewer climate ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

When you think of arthritis, achy, warm, swollen joints probably come to mind. These are indeed some of the most common ...

Nearly 10 million pounds of deli meat and pre-cooked chicken were recalled by BrucePac and the USDA due to listeria concerns.

With the tremendous turnaround, Wolf Pack Meats is now on much sounder financial footing and rapidly approaching the ...

The biological needs of plants and animals affect their cells' protein content, but the story goes deeper than that.

Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for ...

According to Korin Miller with Food & Wine, for every 10% increase in the amount of a person’s diet made up of ...

PHILADELPHIA (WPVI) -- The USDA released an updated list of schools impacted by a meat recall after more the 12 million ...

Two major recalls this year of roughly 19 million pounds of deli meat and precooked meats may have shoppers questioning whether it’s safe to eat. There's one way to be sure.

Vermont State University is hoping to fill a much-needed void in the agricultural community with plans to build a state-of-the-art meat processing facility on the Randolph campus.