This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

For as long as I can remember, I have been serving millet to dinner guests, in secret. I fold it into mouthwatering desserts and delicate puddings. I pack it into vegetarian burgers and layer it ...

A Deoria-based farmers' group in Uttar Pradesh has now come up with 'kulhads' made from millet that can be used to drink tea and then eaten as a healthy snack. Interestingly, these 'kulhads' come ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

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Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

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Millet idlis have been steadily gaining popularity. We all want to tuck into dishes that contain the wonder grain because we know it's mighty good for us. You might have already tried Rediff Food ...

Uttar Pradesh aims to double millet production area to 2.5 million hectares, with 27 purchase centres set for October 1 to support farmers. Following Prime Minister Narendra Modi’s initiative to ...

What’s this bun all about? Customers visiting McDonald’s in southern and western India can now munch on a ‘multi-millet burger bun’, instead of ones made from refined flour. These are not ...