A cooking show called "The Flavours of Shree Anna" by FSSAI in collaboration with Doordarshan emphasises the adaptability and ...

They spent hours every day glued to their mobile phones and soon got married on a video call ... for centuries grew rice, ...

Uganda’s agriculture potential is one the best in Africa because we have fertile soils, low-temperature variability, and two ...

The Kerala government has inaugurated its first millet café in Thiruvananthapuram, promoting healthy eating and small grain ...

He made the remarks in a video message to a global virtual event to mark the fifth ... a climate-resilient and nutritious ...

Reducing food loss and waste is crucial for improving food security and nutrition, promoting the efficient use of resources, protecting the environment, and fostering a more equitable distribution of ...

Currently, over 13 percent of food is lost globally in the supply chain after harvest on farms and before the retail stages. Furthermore, food waste, occurring at retail, food service and household ...

Nearly 60 percent of Gambians are younger than 25, and nearly half of them are unemployed. Despite EU efforts in West Africa ...