While pizza dough recipes abound online, we used a recipe found in Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford. This pizza cookbook accounts for the fact that ...
“From the first pizza the results have been excellent. So far we have used pre-made dough but our next batch we will try making our own dough, now we have the hang of using the oven.” Reaching 450°C ...