“From the first pizza the results have been excellent. So far we have used pre-made dough but our next batch we will try making our own dough, now we have the hang of using the oven.” Reaching 450°C ...
While pizza dough recipes abound online, we used a recipe found in Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford. This pizza cookbook accounts for the fact that ...