Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...
Simmer for three minutes. Place the miso paste in a small bowl and add a ladleful of the hot broth, whisking with a small whisk to get rid of any lumps. When smooth, slowly pour the mixture back ...
However, no significant association was found between cancer risk and the individual effects of consuming miso soup, fermented soy products, nonfermented soy products, and soy paste. Other ...