This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

The molé rojo was a bit spicy for her tastes, but it did give the meats a bit of moisture. The pork had been marinated in al pastor seasonings, and while flavorful was also overcooked.

Traditionally, it is a red sauce that gets its color from dried red chiles and tomatoes. Sometimes known as salsa roja or mole rojo, it should not be confused with ranchero sauce, which is spicier and ...

plus your choice of sauce — mole rojo, mole negro, salsa chipotle or salsa verde - and hand-pressed tortillas. In Bridgehampton, Almond hosts Thursday ramen night, creating bowls of noodle soup ...

Also try the Twaydabae Fish Sauce Chicken Wings recipe on the Red Boat Fish ... A bundle of mole sauces that can help get dinner on the table in style. There’s a mole negro, a mole rojo and a mole ...

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A new restaurant in upper Bucks County represents a full-circle moment for a Riegelsville couple and dream fulfilled for a ...

Illinois State University's Event Management, Dining and Hospitality will celebrate Día de los Muertos (Day of the Dead) by ...

If you love Mexican food and you love mole, you are probably familiar with mole negro, the rich dark version of mole associated with Dia de los Muertas, the Day of the Dead. Or, perhaps, if you ...

A new restaurant in upper Bucks County represents a full-circle moment for a Riegelsville couple and dream fulfilled for a ...