This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

Hey foodies! Today, we’re diving into the enchanting world of mole (pronounced mo-lay), a sauce that’s as rich in history as ...

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

Back in the 19th century, migrant miners from Cornwall, in the southwest of England, brought their pastries to the Mexican ...

Aguasanta, which means holy water, took over the space that previously was occupied by Magasin Vietnamese Café, Mukbang ...

Though their fillings may be a little spicier, the resemblance between the Mexican “paste” and traditional Cornish pasty is ...

student tours and enjoy food tastings, such as Noche de Mole (night of "mole," a traditional Mexican dish that uses a curry-like sauce). The event also features online tutorials, a procession ...

If you love Mexican food and you love mole ... That may be one reason why this particular sauce -- the eighth mole, perhaps -- has gone under the radar. Obscure or not, it is often served on ...