Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze retains the memory of everything you’ve ever cooked in it. It’s a soft, gentle memory ...

Transform a simple chickpea salad by incorporating a rich sauce that coats every ... Consider harira, a traditional Moroccan soup, which features chickpeas alongside seasonings like cinnamon, black ...

For Chickpea Tagine, he took his cues from a classic Moroccan chicken tagine, with one obvious swap, and I couldn’t resist trying it. With its heady combination of ginger, cinnamon, saffron ...

Fiber-Packed Spicy White Bean & Spinach Salad In this light and refreshing salad, we season white beans with ras el hanout, a Moroccan spice blend which ... View Recipe This easy no-cook chickpea ...

Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.

Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a ...

Make a plan for your pot of beans: “The next night, pasta e fagioli, the third night a salad. I love scrambling ... with a recipe for the Moroccan chickpea tagine from “The Bean Book ...

Nightly Adventures in Cooking for A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.

Diwali received a glimmering kickoff with the star-studded All That Glitters Diwali Ball, packed with star power from Hasan ...