A father and daughter team have opened a new Moroccan-inspired restaurant in the city. Jenna and Mo Sakim opened the doors to Amelia’s Bar and Kitchen in London Street on Friday.
An Ely restaurant has launched its new autumn menu. Amelie at Ben’s Yard is now offering homemade crab ravioli with a beurre monté sauce, pumpkin & butternut squash soup with crispy sage and grilled ...