For the spice paste, crush the garlic cloves and sea salt with a pestle in a mortar. Add the smoked paprika, turmeric and cumin seeds and grind to a paste. Add just enough olive or groundnut oil ...

Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes.

Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these dishes bring the rich, vibrant flavors of Morocco right to your kitchen.

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

The result is a very flavorful Moroccan-style dish that requires minimal effort and preparation on your part. Please note: This is just an overview – the full ingredients and directions are in the ...

Prepare the chermoula: In a medium bowl, mix cilantro, garlic, lemon juice and spices to form a paste. Top with extra virgin olive oil. Stir in salt and chile flakes to taste. Set aside.

Many years ago, I discovered preserved lemons in the kitchen of a family friend and gifted home cook. Glass jars of these ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

The subtitle of Steve Sando’s latest cookbook is “100 Recipes for Cooking With All ... For Chickpea Tagine, he took his cues from a classic Moroccan chicken tagine, with one obvious swap, ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...