Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

Take the chard leaves off the stalks and shred the leaves and stalks finely. Keep them separate. Heat the oil in a large frying pan or wok. Add the onions and the chard stalks and stir-fry for 3-4 ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular ...

Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...

The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East ...