Neapolitan pizza should have a ... of yeast is fast-rising yeast which I don’t recommended for this pizza dough recipe ...

Did you drool over the Neapolitan pizza Julia Roberts devoured in 'Eat, Pray, Love?' Now you can make your own authentic ...

Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough. If you find the dough too sticky, just add a little flour. Shape the dough into a ball ...

For Neapolitan pizza, you need very high heat. In a wood-fired oven, the pizza bakes at around 900°F (485°C) for 60-90 seconds. Monitor: Watch for the dough to puff up and the cheese to melt.

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

It had been a day. So we were looking forward to a night out with friends who had suggested Logan’s Table in Leominster.

“To make an original Neapolitan dough you need salt, water, yeast and flour. “First, you need to use good quality flour, and understand the quality of your flour in order to manage the dough ...

The dough ferments for 48 hours before being shaped into a variety of pizzas. Using Ooni and Gozney gas-fired pizza ovens, Phillips makes what he calls a "new Neapolitan," his take on the ...

“Everyone’s familiar with the New York style or the Chicago style, but Neapolitan style is a breed of its own,” Schalk said. “The flowers different, the dough is different, the way we ...

Song’E Napule Pizzeria and Trattoria location, a popular authentic New York and New Jersey pizzeria helmed by Naples-born ...

Arlington, Virginia-based Neapolitan pizza chain Pupatella remains in expansion mode, with three new locations and negotiations for others, after recently securing funding for continued growth.