Ofloxacin 0.3%. <6mos: not established. Otitis externa: 6mos–13yrs: 5 drops in affected ear(s) once daily. ≥13yrs: 10 drops in affected ear(s) once daily. Both: treat for 7 days. Acute otitis ...

Discover all the brand names or Trade names of generic drug called Ofloxacin. This serves as a crucial reference for healthcare professionals, patients, caregivers, and anyone looking to ...

Ofloxacin 200mg, 300mg, 400mg; tabs. Avoid drugs that prolong QT interval (eg, Class IA or Class III antiarrhythmics). Take at least 2hrs before or 2hrs after magnesium- or aluminum-containing ...

I've never given much thought to the different varieties of pancake syrup at the grocery store — I typically grab whatever's on sale. If I'm feeling fancy, maybe I'll get a butter-flavored variety.

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...

Taste: the higher fructose content makes high-fructose corn syrup more similar to the sweetness of sucrose, while corn syrup isn’t as sweet as table sugar in equal amounts. Cost: like corn syrup ...

However, I really didn’t expect to learn how much “maple syrup” sold in supermarkets isn’t actually the real thing. More than half of UK maple syrup comes from a company in Wales which ...

The Psychedelic Backyard is a tart, slightly sweet nonalcoholic cocktail that also happens to be one of our favorite uses for raspberry syrup. This infused simple syrup brings a smoky, herbal ...

Canada's maple syrup reserve - the world's only - has reached a 16-year low, raising questions about the future of a globally loved sweet staple in the face of climate change. The reserve ...